Date: 27 Sep, 2022
In this Article
We are going to focus on a specific sector talking about the elements of disinfection and industrial cleaning in supermarkets. We will see what they are and where their importance lies.
We are going to see the most important aspects to consider in hygiene in supermarkets.
Although this is not directly related to the state of the food, it is useful for the user to get an idea of the resources that the company uses both so that they are comfortable and so that the staff can also clean themselves properly before, during and after your shift. For this reason, we must never neglect the aspect of services for clients, since they are still a sample of what we invest. It includes:
The glassware is the first thing that the user will see in your establishment. The mirrors of the infrastructure must be equally clean as they are a critical point where dirt is seen much more.
The same textile should not be used to work on different surfaces; this is essential. Have clothes in various colors to be able to work comfortably and easily, always using the same one for each area. We cannot clean a waste area with the same cloth that we are going to go over surfaces that the user is going to touch, for example.
They are different processes. Professional cleaning and disinfection must be carried out frequently so that all facilities are perfectly clean at all times. However, this is not enough. Hours must also be allocated to disinfection, to try to end this pandemic.
The mop is the quintessential tool since it removes both solid and liquid or semi-liquid and does not raise dust, an essential feature to consider in places with food.
Passing the automatic scrubber every few hours is essential so that the surfaces are extremely clean.
Making use of the products that we have just analyzed is especially important in this sector. This is because, despite the fact that most of the products that are for sale in these areas are very well packaged, there are others that are really vulnerable.
Let’s not forget that in a supermarket the bulk of products is food; Even more important is that which is not packaged, such as fresh vegetables or fruit, or fish, meat, cold cuts, and cheese on display. In addition, nowadays there are more preparations at the moment, as is the case with sushi, which is made at the moment.
Obviously, hygiene conditions must be very high in places where products are exposed that we are going to eat later, in many cases, without the option of washing them correctly.
Also Read: How to Clean a Window Glass Facade?
We are not only talking about customers who do not feel comfortable in an unclean environment, but we are putting their health at risk by offering unhealthy products if we do not clean properly. And it is that, for the user, cleanliness is a key point to selecting one or another supermarket, as is logical
So far, the post about what cleaning elements are used in supermarkets, have you found it useful? If so, do not hesitate to share it and leave us a comment with your opinion. On the other hand, and as always, you can contact us to resolve any type of doubt or question you may have.